Smoky Corn Chowder

One of my favorite cold-weather meals is my mom's corn chowder. It has a warmth that's good for the soul and a thickness that sticks to the bones. I needed a taste of home on this chilly Sunday in October, and decided corn chowder was just the ticket.

Ingredients:

1/4 cup chopped onion

4 Tbsp margarine

1/4 cup flour

1 1/4 tsp salt

1/4 tsp pepper

4 cups milk

2 cans whole kernel corn, drained

1/2 pkg little smokies sausages, sliced

4 oz Velveeta cheese, cubed

Saute onion in margarine until tender, but not brown.



Stir in flour, salt, and pepper.

Add milk.





Bring to a boil, stirring constantly until thick and bubbly.

Stir in cheese, sausage, and corn.



 Reduce heat and simmer 10 minutes.

Enjoy!

This is a very easy recipe and took a total of 30 minutes to prepare. I actually used turkey sausage little smokies this time and it turned out great. I guess that's the nutritionist in me coming out!

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